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Spinach Salad
Source: dLife

Brown sugar, balsamic vinegar, and hot pepper sauce joined in a spicy, sweet, and tart dressing, served over fresh greens.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 125.9
Total Carbs 24.3 g
Dietary Fiber 2.3 g
Sugars 17.5 g
Total Fat 1.8 g
Saturated Fat 1.2 g
Unsaturated Fat 0.0 g
Potassium 374.4 mg
Protein 4.0 g
Sodium 127.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Fruits , 1/2 Meat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix the fresh spinach, green onion, water chestnuts, and Monterey Jack cheese. Set aside.
  2. Mix the brown sugar, chicken broth, vinegar, and hot pepper sauce in a small saucepan. Stir well. Bring to a boil, and remove from the heat; stir in the mandarin orange slices. Pour the mandarin mixture over the spinach mixture, and toss gently, and serve immediately.

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