Source: dLife

A beef burrito with a little bit of spice that everyone will like.

Servings

6.0
6 each  Tortilla, flour, ready to bake, 6" 12.0
12 oz  extra lean ground beef (5% fat) 0.5
0 1/2 cup  fresh chopped onion 2.0
2 each  medium garlic cloves 0.5
0 1/2 cup  chopped green bell peppers 0.5
0 1/2 cup  Salsa 2.0
2 tsp  Seasoning, Mexican 1.5
1 1/2 cup  Lettuce, iceberg 2.0
2 each  fresh tomatoes 0.5
0 1/2 cup  Cheese, colby & monterey jack, reduced fat, shredded 2.0
2 tbsp  Cheese, colby & monterey jack, reduced fat, shredded
Easy Fresh Salsa
2.0
2 each  fresh tomatoes 0.25
0 1/4 cup  fresh chopped red onion 0.25
0 1/4 cup  chopped green bell peppers, stir fried 2.0
2 tsp  fresh cilantro 1.0
1 tsp  garlic cloves, chopped 1.0
1 pinch  black pepper 1.0
1 cup  tabasco sauce 1.0
1 pinch  salt

1. Wrap tortillas in foil, place in a 350 degree oven for approximately 10 minutes or until warmed.
2. In a large skillet, cook ground beef, onion, and garlic over medium-high heat until beef is brown and onion is tender. Drain off fat. Stir in sweet pepper, 1/2 cup Easy Fresh Salsa (or bottled salsa), and taco seasoning. Bring to boiling, reduce heat. Simmer, covered, for 10 minutes
3. Top each tortilla with about 1/2 cup of the beef mixture and some of the lettuce and tomatoes. Sprinkle with some of the 1/2 cup cheese. Fold in sides, roll up. Cut in half to serve.
4. If desired, sprinkle with additional cheese.
5. Easy Fresh Salsa
6. Combine tomatoes, onion, sweet pepper, cilantro, garlic, black pepper in a medium bowl. If desired, add hot pepper sauce. Season to taste with salt. Serve immediately or cover and chill for up to 3 days. Stir before serving. Makes approximately 1 2/3 cup.