Source: dLife

A delicious egg pie made with broccoli, mushrooms, asparagus, and garlic.

Servings

1.0
1 tsp  olive oil 5.0
5 each  eggs 1.0
1 cup  steamed broccoli 0.5
0 1/2 cup  fresh mushroom slices 1.0
1 cup  Asparagus, cooked, drained 2.0
2 tsp  minced garlic 2.0
2 tbsp  fresh chives 1.0
1 tsp  oregano leaves 1.0
1 tbsp  fresh basil 0.125
0.125 tsp  black pepper 4.0
4 tbsp  grated parmesan cheese, low sodium

1. Preheat oven to 350°F.
2. Coat oven-proof skillet with olive oil.
3. In mixing bowl, whisk eggs. Add broccoli, mushrooms, asparagus, garlic, chives, oregano, basil, and black pepper. Stir until blended.
4. Pour into skillet.
5. Place skillet on middle rack of oven and bake 14 to 18 minutes, until set.
6. Remove from oven, let stand 5 minutes, loosen edges with spatula.
7. Sprinkle with grated cheese and cut into wedges.