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Shrimp Southwestern Pizza Dip
Source: dLife

Creamy, spicy layered dip with shrimp and black beans.

Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 122.1
Total Carbs 15.0 g
Dietary Fiber 2.5 g
Sugars 4.4 g
Total Fat 2.6 g
Saturated Fat 1.6 g
Unsaturated Fat 0.1 g
Potassium 18.7 mg
Protein 8.0 g
Sodium 781.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Use a medium skillet coated with nonstick cooking spray, and cook the shrimp until it is done.
  2. Drain shrimp and mix with the chili powder and cumin; spread the black bean dip to cover the bottom of a 10-inch platter.
  3. Using a small bowl, mix together the cream cheese, sour cream, and taco seasoning mix until it is creamy and carefully spread the cream cheese mixture over the bean layer. Cover with the chunky salsa. Sprinkle with the cooked shrimp, green onions, and shredded cheese, and refrigerate until serving time.

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