Source: dLife

Light fish dish with shallots and garlic.

Servings

6.0
6 oz  orange roughy fillet 1.75
1 3/4 tsp  olive oil 2.0
2 tbsp  shallots, chopped 1.0
1 tbsp  minced garlic 0.5
0 1/2 floz  fresh lime juice 0.25
0 1/4 cup  Rice, wild, dry 1.0
1 tbsp  fresh chives 0.75
0 3/4 cup  Brussels Sprouts, fresh 0.5
0 1/2 tsp  hoisin sauce 2.0
2 tbsp  cold water

1. Brush roughy fillet with olive oil and broil until golden brown and cooked through (about 8 minutes). Sweat the shallots and garlic in lime juice in a nonstick pan, until shallots are translucent (about 3 to 5 minutes). Serve over fish.
2. Prepare wild rice as directed on package and mix in chives.
3. Steam brussels sprouts until tender. Boil the hoisin sauce and water in a small saucepan, pouring over the cooked brussels sprouts.