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Roasted Garlic
Source: Marilyn Helton

A very versatile garlic recipe perfect for adding to soups, stews, or a favorite pasta dish.

Prep Time: 5 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 3 servings
Amount Per Serving
Calories 82.0
Total Carbs 9.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 4.7 g
Saturated Fat 0.7 g
Unsaturated Fat 0.4 g
Potassium 0.0 mg
Protein 1.5 g
Sodium 6.0 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 325 degrees F. Place garlic heads on baking sheet.
  2. Brush with olive oil and bake 45 minutes, or until soft and lightly brown

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