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Warm Chicken Sausage & Potato Salad
Source: Eating Well

A delicious green salad with chicken sausage and a delectable dressing.

Prep Time: 30 minutes
Cook Time: 30 minutes
Difficulty: Difficult

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 195.4
Total Carbs 37.8 g
Dietary Fiber 4.3 g
Sugars 4.5 g
Total Fat 3.7 g
Saturated Fat 0.6 g
Unsaturated Fat 0.6 g
Potassium 0.0 mg
Protein 3.9 g
Sodium 102.2 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Warm Chicken Sausage & Potato Salad

1 lb  small potatoes
1 each  arugula
0.3333 cup  cider vinegar
1 tbsp  maple syrup
1 tbsp  dijon mustard
1 tbsp  Oil, olive, extra virgin
1 pinch  black pepper
  1. Bring 1 inch of water to a boil in a Dutch oven. Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes. Transfer to a large bowl and add arugula; cover with foil to keep warm.
  2. Cook sausage in a medium skillet over medium heat, stirring often, until browned and heated through, about 5 minutes. Add to the potato-arugula mixture.
  3. Remove the pan from the heat and whisk in vinegar, maple syrup and mustard, scraping up any browned bits. Gradually whisk in oil. Pour the dressing over the salad and toss until the arugula is wilted. Season with pepper.

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