Baked Apples
Source: dLife

Simply baked apples and walnuts with cinnamon and nutmeg.

Rating:
Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 156.3
Total Carbs 16.9 g
Dietary Fiber 2.5 g
Sugars 13.5 g
Total Fat 10.0 g
Saturated Fat 2.9 g
Unsaturated Fat 4.6 g
Potassium 2.1 mg
Protein 1.5 g
Sodium 32.2 mg
Dietary Exchanges
10.0354 Fat, 0.44333 Fruits, 0.08873 Starch, 0.17453 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Baked Apples

0 1/4 cup  tap water
0 1/2 cup  chopped walnuts
2 each  medium apples
1 tsp  ground cinnamon
1 pinch  ground nutmeg
2 tbsp  butter
0 1/4 cup  SPLENDA® Brown Sugar Blend
Directions
  1. Preheat oven to 350°F.
  2. In medium bowl, mix cinnamon, nutmeg, brown sugar blend, and water.
  3. Add apples and walnuts. Toss to coat well.
  4. Place apples in 9" x 9" baking dish. Dot top of apples with butter.
  5. Bake 20 minutes or until apples are soft.

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