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Apple Cider Sauce
Source: Eating Well

Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.

Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Difficult

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 45.0
Total Carbs 8.1 g
Dietary Fiber 0.0 g
Sugars 6.5 g
Total Fat 1.4 g
Saturated Fat 0.9 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 6.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Apple Cider Sauce

2 cup  apple cider
2 tsp  cornstarch
4 tsp  cold water
1 tbsp  Butter, unsalted
  1. Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
  2. Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.

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