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Texas Chili
Source: dLife

Classic beef chili recipe that tastes great and is low in fat and sugar.

Prep Time: 20 minutes
Cook Time: 75 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 147.0
Total Carbs 14.8 g
Dietary Fiber 3.4 g
Sugars 2.9 g
Total Fat 2.8 g
Saturated Fat 0.8 g
Unsaturated Fat 0.3 g
Potassium 37.0 mg
Protein 15.0 g
Sodium 219.9 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Chili
  2. In a large skillet cook beef over medium heat until brown. Drain off fat.
  3. Add undrained beans, salsa, broth, chili powder, and cumin to skillet.
  4. Bring to boiling, reduce heat. Simmer, covered for 10 minutes. If desired, serve with Texas toast.
  5. Salsa
  6. In a medium bowl combine tomatoes, onion, sweet pepper, cilantro, garlic, black pepper and hot pepper sauce (optional). Season to taste with salt. Serve immediately or cover and chill for up to 3 days. Stir before serving.

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