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Honey-Glazed Vegetable Medley
Source: National Honey Board

A medley of carrots, zucchini, and peppers with a honey glaze..

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 94.3
Total Carbs 9.9 g
Dietary Fiber 2.8 g
Sugars 4.9 g
Total Fat 5.9 g
Saturated Fat 3.6 g
Unsaturated Fat 0.2 g
Potassium 157.6 mg
Protein 1.4 g
Sodium 633.3 mg
Dietary Exchanges
1 1/2 Fat , 2 Vegetables , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  sliced carrots
2 tbsp  cold water
0 3/4 cup  sliced zucchini
0.3333 cup  chopped red bell peppers
0 1/4 cup  honey
1 tbsp  Butter, unsalted
1 tbsp  fresh lemon juice
0 1/2 tsp  salt
0 1/2 tsp  ground ginger
0 1/2 tsp  dried dill weed
  1. Combine carrots and water in 1-quart microwave-safe dish. Cover and microwave at HIGH (100%), 3 to 4 minutes, or until carrots are crisp-tender, stirring halfway through cooking time.
  2. Drain liquid; add remaining ingredients and mix thoroughly. Microwave at HIGH 2 to 2-1/2 minutes, or until zucchini is crisp-tender, stirring halfway through cooking time. Let stand 2 minutes and stir before serving.

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