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Spaghetti with Sausage and Mushrooms
Source: Dreamfields

A marinara based sauce combined with mushrooms, fresh herbs and sausage, tossed with spaghetti.

Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 714.3
Total Carbs 14.6 g
Dietary Fiber 8.1 g
Sugars 5.6 g
Total Fat 39.3 g
Saturated Fat 14.2 g
Unsaturated Fat 4.6 g
Potassium 410.4 mg
Protein 31.2 g
Sodium 1049.7 mg
Dietary Exchanges
6 1/2 Fat , 1 Vegetables , 2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat oil in large frying pan over medium heat. Cook garlic, onion, and parsley for about 3 minutes or until golden.
  2. Add sausage, stirring and crumbling it with a wooden spoon.
  3. Slice mushrooms thinly and add to pan. Cook 5 minutes, add sauce, turn heat to low and simmer 10 minutes.
  4. Meanwhile, cook pasta according to package directions. Drain well and toss with sauce and cheese in a bowl.

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