Source: Dreamfields

A marinara based sauce combined with mushrooms, fresh herbs and sausage, tossed with spaghetti.

Servings

16.0
16 oz  Dreamfields Spaghetti 2.0
2 tbsp  olive oil 1.0
1 tsp  minced garlic 1.0
1 oz  red onion 1.0
1 tbsp  chopped parsley 16.0
16 oz  Italian sausage, raw 8.0
8 oz  fresh portobello mushroom 2.0
2 cup  low sodium marinara sauce 1.0
1 cup  grated romano cheese

1. Heat oil in large frying pan over medium heat. Cook garlic, onion, and parsley for about 3 minutes or until golden.
2. Add sausage, stirring and crumbling it with a wooden spoon.
3. Slice mushrooms thinly and add to pan. Cook 5 minutes, add sauce, turn heat to low and simmer 10 minutes.
4. Meanwhile, cook pasta according to package directions. Drain well and toss with sauce and cheese in a bowl.