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Linguine with Walnut Pesto Sauce
Source: Dreamfields

A classic pasta dish with a pesto made from walnuts and fresh herbs.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 662.5
Total Carbs 9.1 g
Dietary Fiber 7.7 g
Sugars 1.7 g
Total Fat 44.9 g
Saturated Fat 6.5 g
Unsaturated Fat 9.0 g
Potassium 44.1 mg
Protein 13.2 g
Sodium 427.9 mg
Dietary Exchanges
8 1/2 Fat , 1/2 Vegetables , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  Dreamfields Linguine
2 each  medium garlic cloves
1 cup  olive oil
0 1/2 cup  chopped walnuts
0 1/4 cup  grated Parmesan cheese
0 1/2 cup  chopped parsley
0 1/2 cup  fresh basil
1 tsp  black pepper
1 tsp  kosher salt
  1. Prepare pasta according to directions. Drain well.
  2. Remove and discard woody parsley and basil stems.
  3. Place all of the sauce ingredients in food processor or blender. Cover and process on medium speed about 3 minutes or until smooth, stopping blender occasionally to scrape sides.
  4. Transfer pasta and sauce into a large bowl and toss until evenly coated.

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