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Rotini with Creamy Bacon and Peas
Source: dreamfields

Bacon, peas, onion and sun dried tomatoes in a creamy parmesan sauce.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 455.5
Total Carbs 17.6 g
Dietary Fiber 8.8 g
Sugars 5.1 g
Total Fat 15.5 g
Saturated Fat 8.3 g
Unsaturated Fat 1.2 g
Potassium 185.5 mg
Protein 18.2 g
Sodium 519.2 mg
Dietary Exchanges
3 Fat , 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  Dreamfields Rotini
4 oz  raw bacon slices
4 oz  yellow onion
1 each  medium garlic cloves
1 oz  sun dried tomatoes
2 cup  half & half
1 1/2 cup  frozen green peas
0 1/2 cup  grated Parmesan cheese
0 1/2 tsp  kosher salt
0 1/2 tsp  black pepper
  1. Cook pasta according to package directions.
  2. Cook bacon until crisp. Remove from pan and reserve about 1 tablespoon of bacon grease. Add garlic and onion and cook until soft, about 3 minutes.
  3. Hydrate tomatoes according to directions and set aside.
  4. Add half and half and bring to a boil. Reduce heat and simmer for 10 minutes or until it starts to thicken. Add sun dried tomatoes and cook for 5 more minutes.
  5. Add peas, salt and pepper and stir in bacon. Combine sauce with hot pasta and Parmesan cheese and toss until blended.

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