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Linguine Carbonara
Source: Dreamfields

Creamy linguine tossed with bacon, thyme and parmesan.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 424.6
Total Carbs 6.1 g
Dietary Fiber 5.6 g
Sugars 1.4 g
Total Fat 19.9 g
Saturated Fat 6.7 g
Unsaturated Fat 2.4 g
Potassium 93.4 mg
Protein 18.6 g
Sodium 423.4 mg
Dietary Exchanges
3 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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13 1/4 oz  Dreamfields Linguine
1 tbsp  extra virgin olive oil
6 piece  raw bacon slices
4 each  eggs
2 tsp  fresh thyme
0 1/2 cup  grated Parmesan cheese
1 pinch  salt and pepper
  1. Cook the linguine according to package directions.
  2. In a small skillet heat the olive oil and cook the bacon until crisp.
  3. In a large metal bowl beat the eggs. Beat in the thyme and cheese.
  4. When the pasta is done, drain and add immediately to the egg mixture.
  5. Add the bacon-olive oil and toss well until the sauce thickens.
  6. Serve immediately in warm bowls.

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