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Simple Baked Crusty Chicken
Source: dLife

Chicken dipped in a flour crust and baked to perfection.

Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 207.6
Total Carbs 7.3 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Total Fat 5.1 g
Saturated Fat 0.9 g
Unsaturated Fat 0.7 g
Potassium 343.8 mg
Protein 31.0 g
Sodium 196.2 mg
Dietary Exchanges
1 Fat , 1/2 Starch , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 375 degrees F, and coat the chicken in the baking mix, and place in a 3-quart oblong casserole dish coated with nonstick cooking spray, and bake for 40 minutes to one hour.
  2. Meanwhile, in a saucepan, mix together the olive oil and garlic, and add the flour, and whisk in the chicken broth, cooking over medium-high heat until thickened, and pour over the chicken, baking covered, for and additional 20 minutes or until chicken is done.

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