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Homemade Low Carb BBQ Sauce
Source: dLife

A savory sauce made with onions, bacon, and apple cider.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 29.7
Total Carbs 6.1 g
Dietary Fiber 0.5 g
Sugars 3.9 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 126.4 mg
Protein 0.8 g
Sodium 202.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  fresh chopped onion
1 tsp  minced garlic
0 1/4 cup  low sodium soy sauce
0 1/4 cup  cider vinegar
0 1/4 cup  tomato paste
0 1/2 cup  apple cider
2 tbsp  prepared yellow mustard
2 tbsp  molasses
3 piece  raw bacon slices
0 1/2 tsp  ground thyme
0 1/2 tsp  black pepper
  1. In blender or food processor, combine all ingredients, except bacon. Purée until smooth.
  2. Transfer to small saucepan. Add bacon, and simmer, uncovered, 10 to 15 minutes, stirring often, until thickened.
  3. Remove from heat, cover, and let stand 30 minutes. Discard bacon. Store in airtight container up to 2 weeks in refrigerator.

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