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Barbecue Beef Brisket
Source: dLife

(As seen on dLifeTV) A delicious beef brisket cooked in a succulent barbecue sauce.

Prep Time: 15 minutes
Cook Time: 6 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 367.8
Total Carbs 7.9 g
Dietary Fiber 0.4 g
Sugars 7.1 g
Total Fat 15.8 g
Saturated Fat 5.6 g
Unsaturated Fat 0.5 g
Potassium 721.1 mg
Protein 45.4 g
Sodium 434.4 mg
Dietary Exchanges
, 1/2 Vegetables , 6 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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5 lb  whole lean beef brisket
1 pinch  salt and pepper
3 tbsp  garlic cloves, chopped
0 1/4 cup  light honey
0 1/4 cup  cider vinegar
0 1/4 cup  light soy sauce
2 cup  drained canned tomatoes
2 tbsp  dried California chili peppers
0 1/4 cup  fresh cilantro
  1. Trim any excess fat from the brisket, and season the brisket with the salt and pepper.
  2. In a small bowl, combine the honey, vinegar, lite soy, tomatoes, and chipotle. Spread over the brisket. Cover, and refrigerate overnight.
  3. Preheat the oven to 300°F. and
  4. Transfer brisket and marinade to Dutch oven or heavy baking dish.
  5. Bake, covered, 5 to 6 hours, or until brisket is tender. Sprinkle generously with freshly chopped cilantro and serve.

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