Source: dLife

A delicious beef brisket cooked in a succulent barbecue sauce.

Servings

5.0
5 lb  whole lean beef brisket 1.0
1 pinch  salt and pepper 3.0
3 tbsp  garlic cloves, chopped 0.25
0 1/4 cup  light honey 0.25
0 1/4 cup  cider vinegar 0.25
0 1/4 cup  light soy sauce 2.0
2 cup  drained canned tomatoes 2.0
2 tbsp  dried California chili peppers 0.25
0 1/4 cup  fresh cilantro

1. Trim any excess fat from the brisket, and season the brisket with the salt and pepper.
2. In a small bowl, combine the honey, vinegar, lite soy, tomatoes, and chipotle. Spread over the brisket. Cover, and refrigerate overnight.
3. Preheat the oven to 300°F. and
4. Transfer brisket and marinade to Dutch oven or heavy baking dish.
5. Bake, covered, 5 to 6 hours, or until brisket is tender. Sprinkle generously with freshly chopped cilantro and serve.