Source: dLife

A quick, warm tuna casserole in a saucepan.

Servings

13.0
13 oz  canned white tuna, packed in water, drained 3.0
3 tbsp  margarine 1.0
1 cup  fresh chopped celery 4.0
4 oz  canned mushroom slices, drained 3.0
3 tbsp  white all purpose flour 2.0
2 cup  cold water 0.5
0 1/2 cup  Milk, nonfat/skim, dry 0.5
0 1/2 tsp  salt 1.0
1 pinch  white pepper

1. Place margarine in a 1 1/2-quart saucepan and melt over medium heat.
2. Add celery and mushrooms, stirring occasionally.
3. Add flour. Continue cooking and stirring until flour is absorbed.
4. Mix together water, dry milk, salt, and pepper to blend. Add to vegetables and cook over medium heat until smooth and thickened.
5. Drain tuna and add.
6. Mix lightly and serve hot!