Source: dLife

Greek salad topped with a red wine vinegar dressing

Servings

0.25
0 1/4 tsp  oregano leaves 14.0
14 oz  canned unsalted diced tomatoes 1.0
1 cup  Salad Dressing, vinaigrette, red wine, fat free 20.0
20 oz  Lettuce, romaine, fresh, shredded 0.5
0 1/2 cup  fresh chopped onion 12.0
12 each  Olives, black, small, canned 0.25
0 1/4 cup  Cheese, feta, crumbled

1. Mix together in a small bowl, dried oregano, diced tomatoes, and salad dressing until well mixed. Set aside and keep refrigerated until ready to eat.
2. In a large serving bowl, toss lettuce and chopped onion together. Keep chilled until ready to serve.
3. Just before serving, toss salad with salad dressing mixture until well coated.
4. Top with olives and sprinkle with finely crumbled feta cheese.
5. Serve chilled.