Source: dLife

A great spicy herbed macadamia, pecan, and walnut mix.

Servings

0.25
0 1/4 tsp  hot red pepper flakes 2.0
2 tbsp  Butter, unsalted 2.0
2 cup  Nuts, pecans, halves 1.0
1 cup  Nuts, macadamia, dry roasted, unsalted 1.0
1 cup  walnut halves 1.0
1 tsp  dried rosemary 0.5
0 1/2 tsp  salt

1. Preheat the oven to 300 degree F. Take a large saucepan and melt butter over low heat, add pecans, macadamia nuts, and walnuts and mix well. Add rosemary, salt, and red pepper flakes to the saucepan, then cook and stir 1 minute.
2. Take mixture and pour onto a nonstick jelly-roll pan, then bake for 15 minutes occasionally shaking pan