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Yogurt with Honey Granola
Source: dLife

A heatlhy dessert or breakfast of homemade granola and yogurt.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 245.5
Total Carbs 23.1 g
Dietary Fiber 2.1 g
Sugars 16.6 g
Total Fat 12.2 g
Saturated Fat 7.1 g
Unsaturated Fat 0.6 g
Potassium 518.9 mg
Protein 11.6 g
Sodium 144.5 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1 1/2 Milk , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  old fashioned rolled oats
1 tbsp  butter
0 1/4 cup  sliced almonds
2 tbsp  wheat germ
1 tbsp  orange juice
1 tsp  light honey
0 1/2 tsp  ground cinnamon
1 1/2 cup  fresh strawberries
24 oz  plain yogurt, whole milk
1 tsp  vanilla extract
  1. Preheat the oven to 325 degrees F. Using nonstick cooking spray, lightly spray 8X8X2-inch baking pan and set aside.
  2. In a small bowl combine oats, almonds and wheat germ, and in another small bowl combine orange juice, honey, melted butter, and cinnamon, then take juice mixture and pour over oat mixture and mix two together well.
  3. In a prepared pan spread mixture evenly and bake for 20 to 25 minutes or until mixture is toasted, stirring twice while baking. Remove the mixture from oven and transfer to a sheet of foil so mixture can cool completely.
  4. Take 3 strawberries and cut in half for garnish and slice the remaining strawberries. In a medium bowl combine the yogurt and vanilla, then take six dessert dishes or martini glasses and layer the sliced strawberries, yogurt mixture and granola inside, garnishing with strawberry halves.

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