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Vegetable Roll-Ups
Source: Marilyn Helton

Broccoli, carrots, peppers, and cream cheese rolled in flour tortillas.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 72.0
Total Carbs 9.7 g
Dietary Fiber 1.0 g
Sugars 1.2 g
Total Fat 2.9 g
Saturated Fat 1.3 g
Unsaturated Fat 0.4 g
Potassium 32.5 mg
Protein 2.4 g
Sodium 104.8 mg
Dietary Exchanges
1/2 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  Cream Cheese, light, classic
0.125 tsp  dried dill weed
0.125 tsp  garlic powder
4 each  Tortilla, flour, ready to bake, 6"
0 1/4 cup  shredded carrots
0 1/4 cup  fresh broccoli florets
1 tbsp  fresh chopped green onion
  1. In a small bowl, combine cream cheese, dill, and garlic powder and blend well.
  2. Spread about 1 tablespoon of the cream cheese mixture on each tortilla and top each with carrot, broccoli, and onions.
  3. Roll up each tortilla and cut in half.

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