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Parmesan Garlic Biscuits
Source: dLife

Golden-brown biscuits topped with garlic and Parmesan cheese.

Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 78.9
Total Carbs 8.8 g
Dietary Fiber 0.3 g
Sugars 1.8 g
Total Fat 3.8 g
Saturated Fat 0.9 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 2.1 g
Sodium 280.6 mg
Dietary Exchanges
1 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 425 degrees F. Coat a cookie sheet with cooking spray.
  2. Place individual biscuits on prepared cooking sheet and sprinkle with butter substitute.
  3. Spread garlic over biscuits, then lightly sprinkle each biscuit with Parmesan cheese.
  4. Bake for 8 minutes or until golden brown.

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