Source: dLife

Peas and mushrooms with various spices makes this dish very flavorful.

Servings

1.0
1 tsp  vegetable oil 0.5
0 1/2 cup  sliced white onion 1.5
1 1/2 cup  fresh mushroom slices 1.5
1 1/2 cup  Peas, green, sweet, frozen 2.0
2 tbsp  cold water 0.25
0 1/4 tsp  salt 1.0
1 tsp  ground tarragon 0.125
0.125 tsp  black pepper

1. To prepare, heat oil in a large nonstick skillet over medium heat until hot.
2. Add onion, cook 4 minutes or until tender, stirring often.
3. Add mushrooms, cook 4 minutes or until tender, stirring often.
4. Stir in peas and remaining ingredients; cover and cook 4 minutes or until peas are tender.
5. Serve immediately.