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Rolls of Cinnamon
Source: dLife

Quick, great tasting cinnamon rolls. Canned biscuits make preparation a snap!

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 158.0
Total Carbs 16.1 g
Dietary Fiber 0.6 g
Sugars 4.7 g
Total Fat 9.1 g
Saturated Fat 2.6 g
Unsaturated Fat 0.0 g
Potassium 1.2 mg
Protein 2.4 g
Sodium 388.1 mg
Dietary Exchanges
2 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 oz  Biscuit Dough, original, big, refrigerated
4 tbsp  margarine
2 tbsp  sugar
1 tsp  ground cinnamon
0 1/4 cup  seedless raisins
0 1/4 cup  chopped pecans
  1. Preheat the oven to 425 degrees F.
  2. Flatten each biscuit with your hand or a rolling pin. Spread with margarine. In a small bowl mix the sugar and cinnamon, and sprinkle the cinnamon mixture on top of the margarine. Sprinkle with the raisins and pecans, if desired.
  3. Roll up each biscuit from one side to the other, and on an ungreased 15x10x1-inch baking sheet, arrange each biscuit roll to form an individual circle, touching one end of the roll to the other, Bake for 8 to 10 minutes or until lightly browned.

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