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Pasta Salad with Artichokes and Cheese
Source: dLife

Pasta with marinated artichokes and cheese in Italian dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 179.6
Total Carbs 22.5 g
Dietary Fiber 3.2 g
Sugars 1.1 g
Total Fat 8.3 g
Saturated Fat 1.5 g
Unsaturated Fat 1.4 g
Potassium 20.5 mg
Protein 6.3 g
Sodium 436.3 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Drain artichoke hearts and toss gently to break up.
  2. Combine drained artichoke hearts, cooked pasta, and cheese in medium bowl. Toss well.
  3. Add dressing to pasta .
  4. If preparing the night before, separate servings into small, airtight containers, and refrigerate.

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