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Artichoke Pasta Salad
Source: Marilyn Helton

Healthy pasta salad with artichokes.

Prep Time: 4 hours
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 162.1
Total Carbs 23.9 g
Dietary Fiber 4.3 g
Sugars 0.8 g
Total Fat 6.4 g
Saturated Fat 0.4 g
Unsaturated Fat 0.4 g
Potassium 252.2 mg
Protein 6.0 g
Sodium 459.6 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cook pasta according to package directions; drain well, rinse with cold water, and drain again. Turn into a large bowl.
  2. Add remaining ingredients, including the artichoke marinade, and toss gently.
  3. Cover and refrigerate for at least 4 hours, or overnight. Bring to room temperature before serving.

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