Source: The Phytopia Cookbook, ©1998 by Barbara Gollman and Kim Pierce

Fresh greens tossed with strawberries, kiwi, mango and macademia nuts.

Servings

2.0
2 tbsp  macadamia nuts 2.0
2 each  medium shallots 0.5
0 1/2 cup  rice vinegar 2.0
2 tbsp  frozen grape juice concentrate 0.5
0 1/2 tsp  salt 2.0
2 tsp  canola oil 8.0
8 cup  salad greens 8.0
8 each  fresh large strawberries 1.0
1 each  fresh mango 1.0
1 each  medium kiwi, peeled

1. Finely mince half the nuts in a small food processor with the shallots. Transfer to a small bowl; mix in rice vinegar, grape juice concentrate, salt and oil. Chop remaining nuts and set aside.
2. Reserving 2 Tbsp, pour dressing over the greens and toss. Place greens on serving plate and arrange berries, mango and kiwi on top. Drizzle fruit with remaining dressing and sprinkle with remaining nuts.