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Coffee Toffee Dessert
Source: dLife

Frozen yogurt, angel food cake and toffee candy layered into an impressive frozen dessert.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 240.7
Total Carbs 43.4 g
Dietary Fiber 0.9 g
Sugars 9.2 g
Total Fat 5.6 g
Saturated Fat 3.3 g
Unsaturated Fat 0.3 g
Potassium 18.8 mg
Protein 4.8 g
Sodium 456.5 mg
Dietary Exchanges
1 Fat , 3 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Slice the angel food cake, and lay it along the bottom of a 9 inch spring form pan coated with nonstick cooking spray.
  2. Dissolve the coffee in hot water, and let cool.
  3. Add the vanilla to the coffee, and crush the candy bars in a food processor or by pounding with a mallet.
  4. In a large bowl, mix the crushed candy and the dissolved coffee mixture with the softened frozen yogurt, and quickly spoon the mixture on top of the angel food cake.
  5. Combine the whipped topping with the coffee liqueur and spread over the yogurt layer. Freeze overnight or until firm enough to cut.

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