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Barbecue Brisket
Source: dLife

Beef brisket with a spicy brown sugar glaze.

Prep Time: 15 minutes
Cook Time: 5 hours
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 391.1
Total Carbs 14.3 g
Dietary Fiber 0.2 g
Sugars 11.2 g
Total Fat 15.8 g
Saturated Fat 5.6 g
Unsaturated Fat 0.5 g
Potassium 796.6 mg
Protein 44.5 g
Sodium 447.9 mg
Dietary Exchanges
, 1 Vegetables , 6 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Trim any excess fat from brisket, and season with salt, pepper, and garlic powder.
  2. In small bowl, combine brown sugar, Worcestershire sauce, and salsa. Spread over brisket, cover, and refrigerate overnight.
  3. Preheat the oven to 300°F. Place brisket and marinade in a heavy pot. Bake covered for 5 to 6 hours, or until the brisket is tender. Serve.

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