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Vegetable Minestrone Soup
Source: dLife

A delicious soup blend of vegetables, beans, and noodles.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 152.0
Total Carbs 23.7 g
Dietary Fiber 5.2 g
Sugars 2.7 g
Total Fat 3.3 g
Saturated Fat 0.8 g
Unsaturated Fat 0.4 g
Potassium 509.4 mg
Protein 8.1 g
Sodium 221.4 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Pour olive oil in a 4-quart pot, and preheat over medium-high heat.
  2. Then stir in the garlic, onion, and celery, and stir-fry for about 3 minutes.
  3. Add the broth, undrained tomatoes, carrots, cabbage, Italian seasoning, bouillon granules, and pepper, and then bring to a boil, stirring occasionally.
  4. Lower heat, cover, and let simmer for 12 minutes.
  5. Mix in the zucchini, macaroni, and beans and bring to a boil. Then reduce the heat to low, cover, and let simmer for about 8 minutes.
  6. Remove from heat, and then stir in the parsley.
  7. Ladle into individual serving bowls, and top each with a rounded teaspoon of Parmesan cheese.

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