Honey Mustard Asparagus
Source: dLife

Asparagus topped with a honey mustard sauce.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 142.8
Total Carbs 5.6 g
Dietary Fiber 0.4 g
Sugars 4.0 g
Total Fat 13.2 g
Saturated Fat 1.8 g
Unsaturated Fat 0.0 g
Potassium 40.4 mg
Protein 0.4 g
Sodium 186.5 mg
Dietary Exchanges
3 Fat , 1/2 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  asparagus spears, fresh, small
6 tbsp  mayonnaise
4 tsp  dijon mustard
4 tsp  fresh lemon juice
4 oz  honey
  1. Rinse the asparagus under cool running water, and snap off the stem ends.
  2. Cover and microwave on HIGH power for 4 minutes.
  3. Meanwhile, mix all of the sauce ingredients in a 1-quart saucepan, and cook over medium-low heat until sauce is heated through. Stir constantly.
  4. Pour sauce over the asparagus and serve!