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Mocha Soufflés
Source: dLife

A classic combination of chocolate and coffee in light, airy soufflés.

Prep Time: 45 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 118.5
Total Carbs 15.3 g
Dietary Fiber 0.5 g
Sugars 11.2 g
Total Fat 2.9 g
Saturated Fat 2.0 g
Unsaturated Fat 0.1 g
Potassium 221.3 mg
Protein 6.8 g
Sodium 94.6 mg
Dietary Exchanges
, 1/2 Milk , 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  egg whites
3 tbsp  sugar
2 tbsp  Cocoa Powder, unsweetened
4 tsp  cornstarch
1 tsp  instant coffee
0.6667 cup  Milk, evaporated
2 tsp  vanilla extract
0 1/4 tsp  cream of tartar
  1. Allow egg whites to stand at room temperature for 30 minutes.
  2. Meanwhile, in a small saucepan combine sugar, cocoa powder, cornstarch, and coffee. Stir in milk all at once.
  3. Cook and stir over medium heat until bubbly. Remove from heat. Stir in vanilla. Pour into a medium bowl. Cover surface of mixture with plastic wrap. Set aside.
  4. In a medium mixing bowl beat egg whites and cream of tartar with an electric mixer on medium speed until stiff peaks form (tips stand straight).
  5. Fold about 1/4 of the beaten egg whites into chocolate mixture to lighten. Fold in remaining beaten egg whites. Gently pour into 4 ungreased 1-cup soufflé dishes. Place soufflé dishes in a shallow baking pan.
  6. Bake in a 375 degrees F oven for 15 to 20 minutes or until a knife inserted near the centers comes out clean. Serve immediately.

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