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Peach Filled Phyllo Bundles
Source: dLife

Phyllo dough filled with peaches and chocolate.

Prep Time: 25 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 146.0
Total Carbs 28.8 g
Dietary Fiber 1.9 g
Sugars 6.4 g
Total Fat 2.6 g
Saturated Fat 1.1 g
Unsaturated Fat 0.2 g
Potassium 17.9 mg
Protein 2.6 g
Sodium 91.9 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 375 degrees F.
  2. For filling, in a medium bowl, combine peaches, granulated sugar, chocolate pieces, flour, and lemon juice.
  3. Toss to combine and set aside.
  4. Lightly coat four 6-ounce custard cups with cooking spray; set aside.
  5. Lightly coat 1 phyllo sheet with cooking spray. Keep remaining phyllo sheets covered with a damp cloth to keep them from drying out.
  6. Place another sheet of phyllo on top of the first sheet; lightly coat with cooking spray.
  7. Repeat with remaining phyllo.
  8. Cut stack in half lengthwise and in half crosswise, forming 4 rectangles.
  9. Gently ease one stack of phyllo into bottom and up the sides of one custard cup (phyllo will hang over edge).
  10. Spoon about 1/2 cup of the filling into center.
  11. Bring phyllo up over filling, pinching together to form a ruffled edge.
  12. Lightly coat again with cooking spray.
  13. Repeat with remaining cups, phyllo, and filling.
  14. Place custard cups in a 15x10x1-inch baking pan.
  15. Bake in preheated oven for 20 minutes.
  16. Cool 5 minutes in custard cups; remove from cups.
  17. Serve warm or cool.

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