Source: dLife

Spinach, tomatoes, sour cream, and monterey jack baked onto tortilla shells.

Servings

2.0
2 each  10" flour tortilla 2.0
2 tbsp  fat free sour cream 10.0
10 oz  frozen chopped spinach 1.0
1 each  large tomato 1.0
1 pinch  salt and pepper 0.5
0 1/2 cup  low fat shredded monterey jack cheese 0.25
0 1/4 cup  fresh chopped green onion

1. Preheat the oven to 450 degrees.
2. Place the tortillas on a baking sheet coated with nonstick cooking spray, bake for 3 minutes, or until golden brown.
3. Remove from the oven, and reduce the temperature to 350 degrees.
4. Spread the sour cream evenly over the tortillas.
5. Top each with the spinach, tomato, salt, and pepper to taste.
6. Sprinkle evenly with the Monterey Jack cheese, and bake for 5 minutes more, or until the cheese is melted.
7. Sprinkle with the green onion. Cut each tortilla into four slices, and serve immediately.