Source: dLife

Sautéed edamame seasoned with hot sauce, scallions, and soy sauce.

Servings

12.0
12 oz  Soybeans, edamame, frozen 1.0
1 tbsp  low sodium soy sauce 0.5
0 1/2 cup  cold water 1.5
1 1/2 tsp  sesame oil 1.0
1 tsp  canola oil 1.0
1 pinch  tabasco sauce 2.0
2 tbsp  chopped scallions 0.125
0.125 tsp  black pepper

1. In a large saucepan, combine edamame, soy sauce, and water. Bring to boil over medium-high.
2. Reduce heat to low and simmer, stirring occasionally, for 12 minutes or until all liquid is evaporated.
3. Remove from heat.
4. Stir in the sesame oil, canola oil, hot-pepper sauce (optional), scallions and black pepper.