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Crocked Cherry Pork Chops
Source: Marilyn Helton

Pork and cherries cooked pefectly in a crock pot

Prep Time: 10 minutes
Cook Time: 4 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 182.7
Total Carbs 1.6 g
Dietary Fiber 0.1 g
Sugars 1.1 g
Total Fat 6.3 g
Saturated Fat 2.1 g
Unsaturated Fat 0.7 g
Potassium 558.0 mg
Protein 28.2 g
Sodium 171.5 mg
Dietary Exchanges
, 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Coat a non-stick frying pan with vegetable cooking spray. Remove any visible fat from the chops and brown them over med-high heat.
  2. Season lightly to taste with salt & pepper.
  3. In crock pot, stir together cherry pie filling, lemon juice, bouillon and mace. Place browned chops on top of cherry mixture. Cover and cook on low, 4 to 5 hours.
  4. Place chops on warm serving platter.
  5. To serve, pour a small amount of cherry sauce over chops and garnish each with a fresh parsley sprig.

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