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Teriyaki Mushroom Soup with Watercress
Source: dLife

Savory soup with mushrooms, watercress, rice noodles, lemon juice, cilantro, and red pepper.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 80.3
Total Carbs 16.7 g
Dietary Fiber 0.5 g
Sugars 1.6 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 177.5 mg
Protein 2.8 g
Sodium 450.1 mg
Dietary Exchanges
, 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a 3-quart saucepan, bring the broth and teriyaki sauce to a boil over medium-high heat.
  2. Reduce heat to low and stir in the mushrooms, watercress, noodles, lemon juice, cilantro, and red pepper.
  3. Simmer for 7 minutes, or until noodles and mushrooms are tender.

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