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Lemon LIme Chiffon Pie
Source: dLife

Lemon-lime flavored chiffon filling in a shortbread crust.

Prep Time: 40 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 167.2
Total Carbs 24.1 g
Dietary Fiber 0.1 g
Sugars 13.2 g
Total Fat 6.0 g
Saturated Fat 2.0 g
Unsaturated Fat 0.0 g
Potassium 51.3 mg
Protein 5.4 g
Sodium 222.5 mg
Dietary Exchanges
1 Fat , 1/2 Milk , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine the Diet Mountain Dew and lime chunks in a blender. Cover and process on BLEND until lime pieces almost disappear, about 60 seconds.
  2. Combine the dry pudding mix, dry gelatin, and dry milk powder in a large mixing bowl. Then pour in the blended lime mixture and yogurt. Mix well using a wire whisk.
  3. Blend in 1/4 cup light whipping cream and spread pudding mixture into the piecrust.
  4. Refrigerate for at least 5 minutes. Use remaining whipping cream to form 8 mounds on pie, and refrigerate for 30 minutes before cutting into 8 pieces and serving.

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