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Potatoes & Ham
Source: dLife

A creamy and flavorful potato dish.

Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 171.5
Total Carbs 26.7 g
Dietary Fiber 3.8 g
Sugars 6.5 g
Total Fat 4.4 g
Saturated Fat 0.4 g
Unsaturated Fat 0.1 g
Potassium 578.1 mg
Protein 6.6 g
Sodium 468.9 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Milk , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375 degrees.
  2. Layer half of the potatoes, ham, and onion in an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray. Repeat layers.
  3. Mix together the dry milk powder, water, mushroom soup, mustard, parsley flakes, and black pepper. Pour this mixture evenly over the potatoes.
  4. Sprinkle paprika over the top.
  5. Cover, bake for 45 minutes, remove from oven, and then let set for 5 minutes.
  6. Cut into 6 equal pieces and serve!

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