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Paprika Chicken
Source: dLife

Tasty sauteed chicken seasoned with lemon juice, paprika, soy sauce and sherry.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 164.3
Total Carbs 6.5 g
Dietary Fiber 0.8 g
Sugars 1.5 g
Total Fat 1.6 g
Saturated Fat 0.4 g
Unsaturated Fat 0.4 g
Potassium 404.4 mg
Protein 26.8 g
Sodium 398.4 mg
Dietary Exchanges
, 1/2 Vegetables , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 each  boneless skinless chicken breasts
1 pinch  salt and pepper
4 tbsp  fresh lemon juice
1 tbsp  paprika
1 each  cooking spray
1 tsp  minced garlic
1 tbsp  low sodium soy sauce
0 3/4 cup  cooking sherry
6 each  scallions
  1. Pound the chicken breasts to a 1/2-inch thickness, and season with the salt, pepper, 3 tablespoons of lemon juice, and paprika.
  2. Coat a large skillet with nonstick cooking spray. Place over medium heat and cook the chicken breasts on each side until browned, 5 to 7 minutes.
  3. Add the garlic, the remaining 1 tablespoon lemon juice, soy sauce and the sherry to the pan, and cook for 5 minutes.
  4. Sprinkle the green onions into the pan, and cook 3 to 5 minutes more, or until the chicken is done.

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