| | Nutrition Facts | | | Makes 14 servings | | Amount Per Serving | | | Calories | 53.8 | | | Total Carbs | 6.1 g | | | Dietary Fiber | 1.5 g | | | Sugars | 0.7 g | | | Total Fat | 3.4 g | | | Saturated Fat | 0.4 g | | | Unsaturated Fat | 0.0 g | | | Potassium | 126.7 mg | | | Protein | 1.3 g | | | Sodium | 33.0 mg | | Dietary Exchanges 3.37408 Fat, 0.26211 Vegetables, 0.01406 Fruits, 4.5E-4 Other Carbs, 0.13326 Starch, | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |
Ingredients Directions - In large bowl, gently toss avocados, tomatoes, corn, green chilies, green onions, lime juice, sugar, salt, and pepper.
- Serve.
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