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Joe Weaver's Seasoned Greens
Source: dLife

A delicious meal of ham sided with greens topped with eggs and tomatoes.

Prep Time: 50 minutes
Cook Time: 2 hours
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 219.7
Total Carbs 10.7 g
Dietary Fiber 4.5 g
Sugars 3.8 g
Total Fat 10.1 g
Saturated Fat 2.4 g
Unsaturated Fat 3.6 g
Potassium 526.7 mg
Protein 21.1 g
Sodium 356.6 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  frozen 10oz package mustard greens
1 lb  raw ham shank
8 cup  cold water
2 tbsp  vegetable oil
2 each  large onion
3 each  medium garlic cloves
14 1/2 oz  drained canned tomatoes
0 1/4 tsp  hot red pepper flakes
0 1/4 tsp  salt
1 pinch  black pepper
  1. Combine ham hock and water in Dutch oven. Place on med high heat. Bring to a boil.
  2. Reduce heat and simmer about 1-1/2 hours, or until liquid has been reduced to about 3 cups.
  3. Add greens to Dutch oven. Cover and simmer for 15 minutes. Remove cover. Simmer 30 minutes more.
  4. Heat oil in large skillet on med heat. Add onion and garlic. Sauté 10 minutes or until onion is softened.
  5. Stir in tomatoes, red pepper flakes, salt & pepper. Simmer 10 to 15 minutes.
  6. Stir tomato mixture into greens when almost done and most of the liquid has evaporated. Simmer, uncovered, 15 minutes or until greens are tender and most of the liquid has evaporated.

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