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Chocolate Chip Cookies
Source: dLife

A simple recipe for a classic, chocolate-rich favorite.

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 59.6
Total Carbs 9.6 g
Dietary Fiber 0.2 g
Sugars 5.6 g
Total Fat 2.1 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 7.2 mg
Protein 0.7 g
Sodium 45.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  margarine
0.6667 cup  sugar
0.6667 cup  brown sugar
1 each  eggs
2 cup  white all purpose flour
1 tsp  baking soda
1 tsp  vanilla extract
0.6667 cup  semi sweet chocolate chips
  1. Preheat oven to 375ºF.
  2. In a large mixing bowl, beat the margarine, sugar, and brown sugar until creamy. Add the egg, and beat well.
  3. In another bowl, mix the flour and baking soda. Add the flour mixture to the margarine mixture, and beat just until it is blended.
  4. Add the vanilla, and stir in the chocolate chips.
  5. Drop spoonfuls of dough onto a baking sheet coated with nonstick cooking spray.
  6. Bake for 8 to 10 minutes, or until cookies are lightly browned.
  7. Remove from the cookie sheet and cool completely on a wire rack before serving.

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