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Tilapia with Olives, Onions, and Tomatoes
Source: Karen Berman

An elegant tilapia dish that is quick to prepare and delicious to eat.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 262.0
Total Carbs 11.3 g
Dietary Fiber 3.1 g
Sugars 5.5 g
Total Fat 12.8 g
Saturated Fat 1.4 g
Unsaturated Fat 2.5 g
Potassium 101.6 mg
Protein 24.2 g
Sodium 619.2 mg
Dietary Exchanges
2 1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
3 each  medium garlic cloves
8 oz  tilapia fillets
0 1/4 tsp  curry powder
0 1/4 tsp  salt
0.125 tsp  black pepper
1 tbsp  olive oil
0 1/2 cup  fresh cherry tomatoes
0 1/2 cup  canned black olives
1 each  medium onions
  1. Preheat the oven to 350 ̊F. Spray a baking dish with cooking spray; place tilapia fillets into it in a single layer. Spoon oil over fillets and season with curry powder, salt ,and pepper. Scatter garlic, tomatoes, olives, and onion over the fillets.
  2. Bake 10 to 15 minutes, or until fish is cooked through with no sign of pink. Exact cooking time will depend on the thickness of the fish.

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