Source: dLife

Sweet and spicy fish served with spinach and red peppers.

Servings

4.0
4 cup  fresh baby spinach 1.0
1 each  medium onions 1.0
1 tsp  olive oil 0.25
0 1/4 cup  Relish, jalapeno 1.0
1 each  small red bell peppers 1.0
1 lb  mahi mahi fillets 0.25
0 1/4 tsp  salt 0.25
0 1/4 tsp  black pepper 2.0
2 tbsp  olive oil 1.0
1 tbsp  balsamic vinegar

1. Place baby spinach in a large bowl and set aside.
2. In a large skillet cook onion in the 1 teaspoon oil over medium heat until tender and slightly golden, stirring occasionally. Stir in 1 tablespoon of the jalapeno relish.
3. Add sweet pepper; cook and stir for 1 minute more. Remove from heat.
4. Stir onion mixture into spinach, cover and set aside. Wipe skillet clean.
5. Meanwhile, rinse fish, pat dry with paper towels. Cut fish into 4 serving size pieces.
6. Sprinkle fish with the salt and pepper. In the same large skillet heat 2 tablespoons oil over medium high heat.
7. Add fish and cook for 2 minutes on each side to sear. Reduce heat to medium, cook about 5 minutes more or until fish flakes easily when tested with a fork.
8. Transfer fish to a serving platter, cover and keep warm.
9. Add the remaining 3 tablespoons jalapeno relish to skillet. Cook and stir until melted, spoon over fish.
10. Toss spinach mixture with vinegar. Serve spinach mixture with fish.