Source: dLife

Seared chicken served with a balsamic thyme sauce and sauteed mushrooms.

Servings

4.0
4 each  boneless skinless chicken breasts 2.0
2 tsp  extra virgin olive oil 8.0
8 oz  fresh mushrooms 2.0
2 each  medium garlic cloves 0.5
0 1/2 cup  low sodium chicken broth 2.5
2 1/2 tbsp  balsamic vinegar 0.25
0 1/4 tsp  ground thyme 0.125
0.125 tsp  black pepper 1.0
1 pinch  chopped parsley

1. Cook chicken on a nonstick skillet (sprayed with cooking spray) over medium heat until golden brown.
2. Remove the chicken and keep warm. In the skillet, sauté the garlic and mushrooms in the oil for about 3 minutes.
3. Put the chicken back into the skillet. Add the chicken broth, thyme, pepper, and vinegar. Let simmer for 15 minutes on low heat until the chicken juices are clear.