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Pistachio-Banana Pie
Source: dLife

Easy, delicious pie made with banana, coconut, and pineapple in a graham cracker crust.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 215.7
Total Carbs 33.1 g
Dietary Fiber 2.1 g
Sugars 21.9 g
Total Fat 7.2 g
Saturated Fat 2.9 g
Unsaturated Fat 0.0 g
Potassium 106.0 mg
Protein 3.6 g
Sodium 201.6 mg
Dietary Exchanges
1 1/2 Fat , 1 Fruits , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Layer the banana in the bottom of the piecrust.
  2. Using a wire whisk, mix together the dry pudding, dry milk powder, reserved pineapple juice, and water in a large mixing bowl.
  3. Blend in 1/4 cup Cool Whip Free and 1/2 teaspoon coconut extract.
  4. Spread this pudding mixture evenly over the bananas layered in the piecrust, and refrigerate.
  5. Mix together remaining 3/4 cup Cool Whip Free, remaining 1 teaspoon coconut extract, and pineapple in a mixing bowl.
  6. Spread this topping mixture over the pudding mixture already in the piecrust, and sprinkle coconut over the top.
  7. Refrigerate for at least 30 minutes, cut into 8 pieces, and serve!

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