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Herbed French Bread
Source: dLife

Herbs and worcestershire sauce add flavor to a crispy french loaf.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 150.8
Total Carbs 19.2 g
Dietary Fiber 1.1 g
Sugars 1.0 g
Total Fat 6.5 g
Saturated Fat 1.0 g
Unsaturated Fat 0.0 g
Potassium 6.2 mg
Protein 3.0 g
Sodium 296.1 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  margarine
1 tsp  chopped parsley
0 1/2 tsp  Worcestershire sauce
0 1/4 tsp  ground oregano
0 1/4 tsp  ground basil leaves
0 1/4 tsp  garlic powder
8 oz  French bread baguette
  1. Preheat oven to 350º F. In a small bowl, mix the margarine, parsley, Worcestershire sauce, oregano, basil, and garlic powder. Stir well.
  2. Lightly brush each half of bread with the margarine mixture.
  3. Use foil and wrap and bake for 10 minutes, or until the bread is crispy on the outside. Slice before serving.

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